new Microbial rich sustainable protein which contains all the essential amino acids, was developed using food technology and was first approved last month in Singapore, claiming that it “The World’s Most Sustainable Protein”.
The development was made by the Finnish technology company, Solar Foods, which happened without expecting the results to be very favorable, remember CEO and Partner at Solar Foods, Pasi Vainikka.
sustainable protein
Sulin is Microbial protein rich powder Which contains all the essential amino acids, it can replace the proteins found in various foods, such as Dairy products, alternative meats, various snacks and drinks, pasta or bread.
It’s the first new food to break away from the confines of conventional farming, the researchers say, because it’s produced through a biodynamic process, in which microbes feed on gases such as Carbon dioxide, hydrogen and oxygen. and small amounts of nutrients.
All under your focused production method Sustainability, availability and transparency To raise awareness of what we eat and where food can be produced.
Biological treatment of creation
The bioprocess of making solenoid like winemaking, With carbon dioxide and hydrogen gas, replacing sugar as a source of carbon and energy, which contains:
- 65 to 70% protein
- 10 to 15% dietary fiber
- 5 to 8% fat
- 3 to 5% mineral nutrients
With this macronutrient composition of gulin cells very similar to dried soybeans or seaweed, With the difference that this protein provides iron and B vitamins and is very effective.
One of its greatest benefits is Variety of ingredients Which adapts to it because it disappears in food and does not change the taste of food products.
Food is very personal, we are so attached to our favorite foods and their tastes, and we want Solen to let those familiar flavors shine through, not replace them, and the future can taste however we want.”
Pasi Vaeneca, CEO and Partner, Solar Foods.
production on a commercial scale
The first to produce sulin protein is plant 01, which is estimated at approx By 2024 there will be a commercial scale product, Hoping that due to the scale of production, the cost will be greatly reduced.
In September 2022, Sullen receives Its first new food regulatory approval in Singapore, so it has been compared to when the Spaniards first encountered potatoes in the 16th century.
A new era in food production
The CEO of Solar Food, he’s driven by protein because it’s the first time he’s been there Consumers can get edible calories It does not require photosynthesis at any time.
With this development, the process can be completely bypassed, thus starting a new era in Primary food production and restore biodiversity.
The sustainable impact on the food industry is known because of the situation the world is going through in terms of the environment, because by not farming It does not generate carbon dioxide and electricityforgetting all that common proteins require.
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