He told Darren McGrady, who was a cook for Queen Elizabeth II of England for 11 years His YouTube channel How to prepare the version fish and chips Monarch’s favorite. It’s a more refined preparation of this classic English dish, but above all healthy, perfect for lunch or dinner, and easy to prepare at home.
To lighten this preparation, MacGrady prepares a lighter batter and instead of frying the fish, bakes it to avoid excess fat. Enjoy it with delicious Dutch sauce Tarragon, the Queen’s favorite for this dish.
Elizabeth II’s favorite fish and chips
Ingredients
2 cod fillets
2 large potatoes
flour
1 egg
salt
pepper
frying oil
Edible flower (ornament)
To make hollandaise sauce
yolk
clarified butter
tarragon
Darren McGrady shows how to cut potatoes into rectangles
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detail
1. Cut the potatoes into perfect rectangles about the thickness of one finger and fry in plenty of hot oil at 190°C to make them crispy on the outside and tender on the inside.
2. Season the cod fillets with salt and pepper on both sides. Prepare a dish of flour, and a bowl in which eggs are mixed with a little clarified butter. Coat the fillets first in flour, then in the egg-butter mixture to pass them last through the panko.
3. Preheat the oven to 200°C. Place the battered cod fillets in an ovenproof tray and bake. The higher temperature will help us get a very crunchy crust. In about 10 minutes it will be ready.
4. Bring This recipe of hollandaise sauce.
5. Buckingham Palace-style painting forms a perfect tower with potato rectangles. Finally, top it with hollandaise sauce and an edible flower (a purple flower, for example) in honor of the colorful Queen Elizabeth II.
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