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Unilever strategies for innovation and quality

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Unilever It is a multinational company that has established itself over the years as a leading consumer goods company, with a presence in more than 190 countries.

Founded in 1930 as a subsidiary of Unilever, Unilever Mexico has since evolved and adapted to changes and market demands, always maintaining its commitment to quality and innovation in its products.

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In Mexico, it has pioneered the integration of emerging technologies into its production processes, this includes the use of artificial intelligence, robotics and automation systems, which has made it possible to improve efficiency, reduce costs and guarantee the quality of its products.

Production process and quality control

The company follows strict production and quality control protocols to ensure this excellence Of its products, these protocols include careful selection of raw materials, implementation of good manufacturing practices and quality checks throughout the production process.

The quality of Unilever Mexico’s products has been recognized with various certificates and awards, such as the Certificate ISO 9001 and the Premium Social Responsibility (ESR)that guarantees its commitment to quality and social responsibility.

Unilever Mexico is a leading company in the food industry. Photo: Unilever

The pillars of Unilever Mexico

  • Nutrition and health: It is concerned with the nutrition and health of consumers, and offers products that meet their nutritional needs and taste preferences. The company is constantly working on research and development of new products and improving existing ones, to ensure more health and deliciousness in the market.
  • Hygiene and personal care: The company offers a variety of products to care for the health of hair, skin, body and mouth, and always strives to innovate and provide solutions that adapt to the needs and lifestyles of consumers.
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It also has its core value sustainabilityhas implemented social and environmental responsibility policies, such as reducing carbon dioxide emissions and maximizing the utilization of natural resources, and promotes social inclusion and diversity in its operations and supply chain.

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Unilever Mexico maintains close cooperation with The scientific community and food engineers To drive innovation in its products, it invests in research and development to find new technologies, ingredients and processes that improve the quality, safety and sustainability of its offering.

In addition to internal cooperation, it establishes alliances with universities, research institutions and other companies in the sector to implement joint projects and exchange knowledge for the benefit of the food industry.

The company cares about the welfare of society in general, and for this reason it has developed many projects that focus on education, nutrition and the environment, and among these projects “They grow up together“, which seeks to promote healthy eating habits in Mexican children and to promote nutrition education in schools.

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